Indian Restaurants Toronto
Originating from one of the oldest civilizations in the world, Indian cuisine has a rich history that parallel its equally vibrant mix of colors, flavors and aromas. Traditional dishes typically contain millet, rice, or pulses such as lentils and channa, with or without meat or seafood, and are usually heavily seasoned and spiced. Commonly used seasonings include pepper, cumin, turmeric, garlic, and ginger, or even a special mixture of spices that result in the characteristic pungent aroma pervading most Toronto Indian restaurants. Since India has numerous influential religious beliefs, vegans and vegetarians visiting Toronto will find that every restaurant offers plenty of authentic dishes to suit their eating preferences. End you meal with a cup of fragrant Darjeeling tea, robust coffee, or even a glass of yoghurt-based lassi for a satisfying dining experience.
Hakka Restaurants Toronto
Broaden your horizons by tasting samples of authentic Hakka cuisine from one of Toronto's many restaurants. In case you didn't know, Hakka cuisine falls under a kind of Chinese cooking style that originated from nomadic ethnic tribes that populated southeastern China. In order to adapt to their harsh environment and replenish salt and energy stores needed for heavy work, they developed down-to-earth dishes that were heavily salted, oily, and full of flavor. Toronto Hakka restaurants usually offer affordable and simple fare that contains preserved meats and seafood, alongside various dipping sauces and refreshing pickled vegetables. Get ready to savor intense bursts of flavor with each hearty mouthful!
Chinese Restaurants Toronto
Toronto offers a wide range of traditional and fusion Chinese cuisine from its assortment of charming restaurants. Foodies who love to nibble on tasty tidbits will enjoy plate after plate of savory steamed or fried dim sum. In addition, almost every Toronto Chinese restaurant offers delicious and wholesome selection of steamed or stir-fried vegetable and tofu-based dishes sure to satisfy vegans, vegetarians and health buffs. Other popular fare includes red-hot Szechuan specialties, sweet and sour anything, hearty soups, filling noodles, and meat and fish dishes seasoned with a unique combination of Oriental spices, herbs and flavorings such as soy sauce, five-spice powder, ginger and sesame oil.