Restaurants By Cuisine
Chinese Food Near University Of Toronto in Toronto
Mapped Restaurants Toronto
China Garden Restaurant
200 Bloor St W
Toronto
Dynasty Chinese Cuisine
69 Yorkville Ave
Toronto
Chic Chinoise
214 King St. W
Toronto
416-599-8828
Szechuan Szechuan
100 King St W, Unit 79
Toronto
Hong Shing Chinese Restaurant
195 Dundas St W
Toronto
416-977-3338
Lunch Market
177 Dundas St. W
Toronto
416-913-0200
E-On Restaurant
124 Chestnut St
Toronto
416-977-9737
New Treasure Restaurant
150 Dundas St W, Unit 1
Toronto
416-977-3778
Yueh Tung Restaurant
126 Elizabeth St
Toronto
Spadina Garden Restaurant
116 Dundas St W
Toronto
416-977-3413
Green Onion Pan Asian Cuisine
112 Dundas St W
Toronto
416-599-8308
Spring Rolls
40 Dundas St W
Toronto
416-585-2929
Made in China
371 Yonge St
Toronto
416-596-1516
Lee Town Chinese Restaurant
370 Yonge St
Toronto
416-585-2788
The One Thai and Asian Cuisine
372 Yonge St
Toronto
Oriental Gourmet House
12 Temperance St
Toronto
416-368-5168
Fine Asian Bowl
271 Yonge St
Toronto
416-368-2695
Spring Rolls Go
120 Church St
Toronto
416-815-7655
Good View Restaurant
134 Dundas St E
Toronto
New Moon Bar and Restaurant
157 Dundas St E
Toronto
Not Just Noodles
570 Yonge St
Toronto
416-960-8898
Fine Asian Bowl
522 Yonge St
Toronto
416-920-2695
Garlic Pepper Szechuan Cuisine and Seafood
578 Yonge St
Toronto
416-323-9819
Diners Corner
3 Gloucester St
Toronto
416-929-7031
Spring Rolls
693 Yonge St
Toronto
416-972-6623
Spring Rolls
687 Yonge St
Toronto
416-972-6623
Chinese Restaurants Toronto
Toronto offers a wide range of traditional and fusion Chinese cuisine from its assortment of charming restaurants. Foodies who love to nibble on tasty tidbits will enjoy plate after plate of savory steamed or fried dim sum. In addition, almost every Toronto Chinese restaurant offers delicious and wholesome selection of steamed or stir-fried vegetable and tofu-based dishes sure to satisfy vegans, vegetarians and health buffs. Other popular fare includes red-hot Szechuan specialties, sweet and sour anything, hearty soups, filling noodles, and meat and fish dishes seasoned with a unique combination of Oriental spices, herbs and flavorings such as soy sauce, five-spice powder, ginger and sesame oil.
